Sunday, September 25, 2011

Remember That Blackberry Lily?


Belamcanda "Blackberry Lily" seed pod

Belamcanda "Blackberry Lily" bloom
Belamcanda seed pods

In mid-July, I wrote a post featuring Belamcanda, or "Blackberry Lily".  I talked about how after the bloom fades, a seed pod forms and then it later breaks open revealing something that looks very much like a blackberry.  Well, here it is.  Cool, huh?

Bookshelf:  Container Gardening Books

Sunday, September 11, 2011

Rozanne and Margarita

Rozanne and Margarita
This is the color combination that I tend to repeat most often:  purple and lime green.  Here I did it with Geranium "Rozanne", a perennial that is hardy to zone 5, likes partial to full sun, and blooms all season long.  For the lime green I used Sweet Potato Vine "Margarita", an annual that is well worth buying every year because of its fantastic trailing habit.  (For more evidence, check out my link from last August.)  To the right of the picture, you'll see a bronze colored leaf as well.  That's from Sweet Potato Vine "Sweet Caroline".

Feel free to comment with color combinations that you like to put together.  I'm always looking for new ideas.

Bookshelf:  Container Gardening Books

Monday, September 5, 2011

Summer Heat

A little summer heat
As if summer all over the country has not been hot enough, here's something to add a little extra spice to that heat.  Although this pepper plant did not come with a tag, I'm 99% sure it's a Serrano pepper.  Serranos are pretty hot, in fact, they are 5 times hotter than a Jalapeno.  The heat of chili peppers is measured in Scoville heat units (named after a chemist by the name of Wilber L. Scoville).  A sweet bell pepper comes in at 0 on the scale; a Serrano is anywhere from 8,000 to 22,000; a Red Savina Habanero registers up to 575,000; and the grand daddy of them all, the Trinidad Scorpion, can reach a whopping 1.4 million.  Someone call the fire department!

The degree of heat of a particular pepper depends on the growing conditions, the soil, and the weather.  So the range for the Serrano can be explained by those factors.  Also, Serranos will change color on the stalk depending on how long you leave them there.  Mine turn red but others might turn brown, orange, or yellow.  I use mine mostly to make salsa, along with tomatillos that I also grow.  If you need to turn down the heat a little, you can always remove more of the seeds and the membrane from inside the pepper--that's where most of the heat is. 

If you've gotten in over your head, heatwise, there are a few ways to get immediate relief.  Some proven remedies are:  drink milk; drink sugar water; drink alcohol.  Some folk remedies are: eat cucumber slices; eat a raw carrot; and, get this, eat more of the same pepper (really??).

Hot peppers are annual in my zone so I'll have to replant if I want more next year.  Also, they like full sun and you can easily grow them as a companion plant in a mixed container. 

Bookshelf:  Container Gardening Books

Saturday, August 27, 2011

Changing Hydrangea


Changing Hydrangea
 
Try saying that 3 times fast!  This is one of the Endless Summer hydrangeas that I bought about 3 years ago.  It bloomed so well this season and I even cut a bunch of blooms earlier in the summer to put in the house.  At that time of year, they were pink.  But as summer wanes, the blooms start to change.  They take on a sort of dried look and I think it adds some interest to a late season garden. 

As I mentioned, the blooms were pink.  I tried to change the color to blue by acidifying the soil using a garden sulfur product by Espoma (it can be found in any big box store or garden center).  I think I did not apply enough or with enough frequency.  I think maybe the latter because I water every day so anything in the soil washes out fairly quickly.  I'll try again next year.

On to the subject of pruning.  Here's what I do:  Nothing.  Endless Summer blooms on old wood and on new wood.  Old wood refers to the stems that have been on the plant since last summer.  New wood refers to the stems that developed this season and that continue to produce buds through the fall.  If you cut back those, you know what happens.  No buds this year equals no flowers next year.  So why cut back any of it?  The only stems you really need to trim are any dead ones.

Finally, fertilizers.  I only use a slow release fertilizer at the beginning of the season.  If you fertilize too much, you'll get lots of pretty foliage but few blooms.  So as far as fertilizers go, less is more.

Hydrangeas make a great container plant.  You just need to make sure you have a large enough pot because it will definitely multiply in size every year.  

Bookshelf:  Container Gardening Books 

Sunday, August 21, 2011

The Name of the Rose

Mini rose
Actually, I wish I did know this rose's name, but I don't.  I bought it last year at our local big box store.  As is sometimes the case, it had a plant tag with very sketchy information.  I didn't keep the tag but if I remember correctly, it read something like, "Mini-rose, plant in full sun."  It overwintered just fine and has bloomed sporadically all season long.  It also seems to get along well with others because I have it in a container with Gaura and Ajuga.  It's been a nice addition to my garden, but it will remain nameless.

Bookshelf:  Container Gardening Books

Saturday, August 13, 2011

All That Remains


Black-eyed Susan

Close up
All that remains of my beautiful Black-eyed Susan plant is a bunch of stems topped with petal-less seed heads.  I can't even bear to show you.  This is what happened:  The finches arrived.  They're pretty and fun to watch but they totally destroyed my flowers.  They arrived at the buffet and did not leave until they had littered my deck with the yellow petals from my flowers and plucked out all of the seeds from the center of the bloom.  But Susan is a survivor, so she'll return next year, and I'm sure the cycle will start all over again.

Bookshelf:  Container Gardening Books

Sunday, August 7, 2011

Pretty Plumes

Astilbe
I like having plants with interesting blooms in my container garden.  Here's one:  Astilbe.  It has feathery plume-like flowers and they bloom on an upright growing plant.  There are different varieties so you can find some that grow only a foot high and others that grow as tall as 4 or 5 feet.  I don't know the name of this particular astible because it was given to me by another gardener who was dividing her perennials a couple of years ago.  This plant adapted quickly to its container and bloomed the first season that I had it.

Astilbe is a perennial that is hardy to zone 4.  It can tolerate full sun, but it's best to give it a little shade, otherwise you risk scorching the leaves.  This plant bloomed for me in June.  I bring it to your attention now because soon, the garden centers and big box stores put their perennials on sale.  That's a good time to buy some new plants.  Don't be afraid of the ones that look a little unloved.  They often bounce back in time.

You can go ahead and plant perennials in your containers and they should survive the winter if they are suitable for your hardiness zone.  But remember, my rule of thumb is that for containers, subtract 2 from your region's planting zone.  This is because when a plant is in a container, it is more exposed to the elements than when it is in the ground.  Where I am in Northern Virginia, my hardiness zone is 7.  So I look for perennials with a hardiness zone of 5 (or lower).  Also, make sure you don't plant in too small a container.  The more insulated a plant is by soil, the better chance it will have of surviving.

Bookshelf:  Container Gardening Books